Cheese and Potato Twists

potatoes, cheese, bread, homemade, soups

Daily Recipe 24th March 2020

Great recipe today, to go with that homemade soup you are making from those leftover or frozen veg. If salads are more your thing, stuff these tasty twists with whatever you fancy. Olives, tomatoes and anchovies with some wild rocket, make a tasty light lunch.

Cheese and PotatoTwists.

Makes 8 Allergens: dairy. gluten


225g Potatoes, freshly, boiled and mashed.

225g Strong white bread flour

1tspn Dried easy-blend yeast

150ml Luke warm water

175g Finely grated cheese. Vary the changes, with Cheddar, Parmesan, Stilton


Sift the flour and a pinch of salt into the bowl of a Kenwood mixer with the dough hook attachment fitted. Add the potatoes, yeast and mix on Min speed for 1 minute.

Make a well in the centre of the flour mix, pour in the lukewarm water and mix for 5mins on Speed 1. Remove from mixer stand, cover with a damp cloth, leave to rise in a warm place for 1 hour or until doubled in size.

Turn out the dough and knockback the air bubbles, knead for a few seconds.

Grease a large baking tray, divide the dough into 8 portions, Scatter the cheese over the tray, roll the dough portions into the cheese, covering well and rolling into a long sausage shape. Fold the two ends together and twist. Lay the twists onto the baking sheet.

Cover the twists with with a damp cloth, leave to rise in a warm place for 30mins. Preheat the oven to 220c/450f/Gas 7. Bake for 10-12mins until golden.

The twists keep moist and fresh for 3days, stored in a air tight container and can be frozen for up to a month.

Published by

TRUFFLEicious was an independent business based at Great Chalfield, Wiltshire, in a stable we converted into a 5* hygiene registered kitchen, within the grounds of Great Chalfield Manor. Wiltshire In January 2019 I moved to Appledore, North Devon, UK, where as well as cooking I have also built & maintain a local food & drink blog web site for small businesses & visitors alike. My new site is a non-profit website. Having worked as a cook for more than 40 years mainly in private family houses for Polo functions and at Harrods. “My aim is to supply & blog about the benefits of 100% Homemade foods made from my own original recipes and containing fresh, natural, local ingredients, which contain NO nasties”. Visit my website: I have wealth of experience behind me, encompassing a broad range of cookery techniques & original own recipes. I also write a blog, giving recipes, cookery tips & dealing with what to do with your leftovers & also food & nutrition blog (Low FodMap Diet) "Paws for Thought" I was invited to The Great British Food Festival, Bowood House, Nr Calne, Wiltshire on August Bank Holiday Monday 2017 where I gave a cookery demonstration on Gluten Free Cakes. Media Interviews: BBC Radio Wiltshire Graham Rogers Morning Show. Love your leftovers 26.12.18 BBC Radio Wiltshire. The Social. Sue Kinnear & Tim Weaks 17.12.2018 BBC Radio Wiltshire. GBBO Tech Challenge. Rachel Houghton morning Show 27.11.18 I will also be on the Sue Davis show, BBC Radio Wiltshire, for 6 weeks in October 2017 sharing my recipes on food leftovers. The Marie Lennon Morning Show. BBC Radio Wiltshire. Tues 12th December 2017 talking about making chocolate Truffles for Christmas. Chatting with Holly Rattley about my blog in the Kitchen at BBC Radio Wiltshire on Thursday 28th December 2017 & demonstrating what to do with those Christmas leftovers. BBC Wiltshire also featured me on "The Social" with Sue Kinnear & Tim Weeks in Dec 2018 chatting about building my websites & social media. TRUFFLEicious/FoodiesDevon is registered as a food business with Torridge Council & our Scores on the Doors are 5*. We hold current public & product liability insurance & Food Hygiene Certificate. I am an avid user of social media & you can follow me any FB, five accounts, twitter five accounts, Instagram, four accounts. View my profile on LinkedIn.

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