Daily recipe Lets get Devon cooking
Nothing like some home baking to take your mind off things. Also, much more tasty that shop bought, processed food. No excuses now, you have got the time. Grab the kids, get into the kitchen and BAKE.
Devonshire Splits
Makes 8 Allergens: Gluten, dairy. Oven temp 425F/220c/Gas No7.
Ingredients:
- 225g Strong plain flour
- 1/2tspn Salt
- 25g Butter – cut into small pieces
- 2 level tspns Dried yeast
- 150ml Luke warm milk and water, mixed
- 1 tspn Caster Sugar
Method:
Using a stand mixer. Sift flour and salt into the bowl, add butter, sugar and yeast. Mix on Min speed for 1 min.
Make a well in the bottom of the flour mix, add warm milk and water. Mix on speed 1 for 5mins. Remove bowl from mixer, cover with damp tea towel, leave in a warm place for 1hour, or until doubled in size.
Turn out the risen dough, knock flat with the knuckles and divide into 8 equal balls, rounding them neatly. Place on a greased baking sheet, leave in a warm place until well risen and puffy, sprinkle lightly with flour, bake for 15 mins. Leave to cool on a wire rack.
Serve with clotted cream and jam of choice, which way round, depends on whether you favour the Cornish or Devonshire way. Enjoy.
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Published by Truffleicious.org
TRUFFLEicious was an independent business based at Great Chalfield, Wiltshire, in a stable we converted into a 5* hygiene registered kitchen, within the grounds of Great Chalfield Manor. Wiltshire
In January 2019 I moved to Appledore, North Devon, UK, where as well as cooking I have also built & maintain a local food & drink blog web site for small businesses & visitors alike. My new site www.northdevondoes.com is a non-profit website.
Having worked as a cook for more than 40 years mainly in private family houses for Polo functions and at Harrods.
“My aim is to supply & blog about the benefits of 100% Homemade foods made from my own original recipes and containing fresh, natural, local ingredients, which contain NO nasties”.
Visit my website: www.truffleicious.org
I have wealth of experience behind me, encompassing a broad range of cookery techniques & original own recipes.
www.truffleicious.org
I also write a blog, giving recipes, cookery tips & dealing with what to do with your leftovers & also food & nutrition blog (Low FodMap Diet) "Paws for Thought"
www.truffleicious.blog
I was invited to The Great British Food Festival, Bowood House, Nr Calne, Wiltshire on August Bank Holiday Monday 2017 where I gave a cookery demonstration on Gluten Free Cakes.
Media Interviews:
BBC Radio Wiltshire Graham Rogers Morning Show. Love your leftovers 26.12.18
BBC Radio Wiltshire. The Social. Sue Kinnear & Tim Weaks 17.12.2018
BBC Radio Wiltshire. GBBO Tech Challenge. Rachel Houghton morning Show 27.11.18
I will also be on the Sue Davis show, BBC Radio Wiltshire, for 6 weeks in October 2017 sharing my recipes on food leftovers.
The Marie Lennon Morning Show. BBC Radio Wiltshire. Tues 12th December 2017 talking about making chocolate Truffles for Christmas.
Chatting with Holly Rattley about my blog www.truffleicious.blog in the Kitchen at BBC Radio Wiltshire on Thursday 28th December 2017 & demonstrating what to do with those Christmas leftovers.
BBC Wiltshire also featured me on "The Social" with Sue Kinnear & Tim Weeks in Dec 2018 chatting about building my websites & social media.
TRUFFLEicious/FoodiesDevon is registered as a food business with Torridge Council & our Scores on the Doors are 5*. We hold current public & product liability insurance & Food Hygiene Certificate.
I am an avid user of social media & you can follow me any FB, five accounts, twitter five accounts, Instagram, four accounts. View my profile on LinkedIn.
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