Are you a salad person, or more of a chicken nugget fan? Personally I’m a salad freak, the fresh combination of raw and cooked vegetables and fruits plus the texture of different beans, pulses grains and seeds really get me salivating.
Chicken nuggets on the other hand leave me cold. The thought of various minced up and processed bits of a chicken, coated in synthetic tasting batter or breadcrumbs, does nothing for me whatsoever.
For me a combination of salad and chicken is exciting. It can be any cut of chicken, breasts, thighs, wings or legs. Even leftover cold chicken from the Sunday roast, lends itself to all manner of quick and easy meals, which provide you with protein, vitamins and fibre when put together into a tempting, tasty salad.
There are no hard and fast rules of how to make your salad. Experiment with the ingredients you like, mixing them with a good homemade dressing. Homemade dressings like, French Vinaigrette, Lemon, Chilli, Honey and mustard and Barbeque are quick and easy to make from a few ingredients, shaken together in a screw top jar ,they are also much more healthy for you and a lot cheaper.than shop bought varieties. Mayonnaise is a little more difficult, once practised will become like a second nature and you can add your favourite ingredients to make a number of different flavoured dressings. Left over blue cheese, chopped hard boiled egg and tomato puree for Thousand Island and chopped garlic and fresh garden herbs for a great paring with boiled baby potatoes. The choice is yours.
The recipe below is for an Oriental Chicken Salad. Again, use your imagination and the veg that you prefer. If you are a vegetarian you can replace the chicken with Halloumi :
TRUFFLEicious was an independent business based at Great Chalfield, Wiltshire, in a stable we converted into a 5* hygiene registered kitchen, within the grounds of Great Chalfield Manor. Wiltshire
In January 2019 I moved to Appledore, North Devon, UK, where as well as cooking I have also built & maintain a local food & drink blog web site for small businesses & visitors alike. My new site www.northdevondoes.com is a non-profit website.
Having worked as a cook for more than 40 years mainly in private family houses for Polo functions and at Harrods.
“My aim is to supply & blog about the benefits of 100% Homemade foods made from my own original recipes and containing fresh, natural, local ingredients, which contain NO nasties”.
Visit my website: www.truffleicious.org
I have wealth of experience behind me, encompassing a broad range of cookery techniques & original own recipes.
I also write a blog, giving recipes, cookery tips & dealing with what to do with your leftovers & also food & nutrition blog (Low FodMap Diet) "Paws for Thought"
I was invited to The Great British Food Festival, Bowood House, Nr Calne, Wiltshire on August Bank Holiday Monday 2017 where I gave a cookery demonstration on Gluten Free Cakes.
BBC Radio Wiltshire Graham Rogers Morning Show. Love your leftovers 26.12.18
BBC Radio Wiltshire. The Social. Sue Kinnear & Tim Weaks 17.12.2018
BBC Radio Wiltshire. GBBO Tech Challenge. Rachel Houghton morning Show 27.11.18
I will also be on the Sue Davis show, BBC Radio Wiltshire, for 6 weeks in October 2017 sharing my recipes on food leftovers.
The Marie Lennon Morning Show. BBC Radio Wiltshire. Tues 12th December 2017 talking about making chocolate Truffles for Christmas.
Chatting with Holly Rattley about my blog www.truffleicious.blog in the Kitchen at BBC Radio Wiltshire on Thursday 28th December 2017 & demonstrating what to do with those Christmas leftovers.
BBC Wiltshire also featured me on "The Social" with Sue Kinnear & Tim Weeks in Dec 2018 chatting about building my websites & social media.
TRUFFLEicious/FoodiesDevon is registered as a food business with Torridge Council & our Scores on the Doors are 5*. We hold current public & product liability insurance & Food Hygiene Certificate.
I am an avid user of social media & you can follow me any FB, five accounts, twitter five accounts, Instagram, four accounts. View my profile on LinkedIn.
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2 thoughts on “Are salads your thing”
Hate chicken nuggets. Your salad looks great 🙂